Mini crustless turkey bacon and onion quiche

2 - 3
PersonalPoints™ per serving
50 min

Prep 15 min

Cook 35 min

Serves 12


  • Cooking spray  2 spray(s)
  • Olive oil  1 tsp
  • Uncooked onion(s)  1 small, minced
  • Cooked turkey bacon  4 slice(s), crumbled
  • Egg(s)  2 large egg(s)
  • Egg white(s)  2 large
  • Low-fat milk  1 cup(s)
  • Half-and-half cream  ½ cup(s)
  • All-purpose flour  1 Tbsp
  • Table salt  ¼ tsp
  • Black pepper  ⅛ tsp
  • Gruyère cheese  2 oz, shredded (about ½ cup)
  • Chives  1 Tbsp, chopped


  1. Preheat oven to 350°F. Coat a 12-hole muffin pan with cooking spray.
  2. Heat oil in a small nonstick skillet over medium heat. When oil shimmers, add onion. Cook, stirring, 2-3 minutes, until translucent. Divide onion and crumbled bacon among prepared muffin cups.
  3. In a blender, combine eggs, egg whites, milk, half-and-half, flour, salt and pepper until foamy, about 20 seconds. Pour about 3 Tbsp egg mixture into each muffin cup; sprinkle each with about 2 tsp cheese.
  4. Bake until puffed and lightly browned, 25 to 30 minutes. Serve warm or at room temperature sprinkled with chives (note that quiches will sink as they cool).

Serving size: 1 quiche

Mini crustless turkey bacon and onion quiche

35 min

15 Minutes

This easygoing quiche dish is fantastically simple. It takes just 15 minutes to prepare before going into the oven.

breakfast, brunch, snack

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